Tips & Tricks

While the Flying Butcher is your one-stop-shop for all your meat-related needs, it is also the ultimate destination for sandwich lovers! Our menu is a heavenly spread of flavors, textures, and gourmet ingredients, perfect for any palate. Whether you're in the mood for something warm and comforting or a cold, crisp bite, we've got you covered with our wide range of options. So, let's dive in and explore the best sandwiches that The Flying Butcher has to offer!

As the sun sets and the grill heats up, the air fills with anticipation and the rich aroma of cooking meat. There's an art to choosing and preparing the perfect cut of lamb, a delicacy revered by chefs and enthusiasts alike for its tender, flavorful meat. Whether you're a seasoned griller or a curious cook, understanding how to select, prepare, and savor lamb will transform your culinary exploits into a gourmet experience. With guidance from The Flying Butcher, let's embark on a journey through the world of lamb, from the butcher's aisle to the dinner table.

In a world where conscious choices shape our impact on the environment, the journey toward sustainability often begins at our dinner tables. For seafood lovers, pursuing fresh and sustainable choices is not just a trend but a way of life. This guide is dedicated to helping you navigate the world of seafood with an eye for freshness, quality, and environmental impact.

If you are a home chef who has a knack for trying new recipes and cooking in ways that leave your friends, family, and guests licking their fingers, then you are definitely going to love reading this one.

Wine pairing can seem like an intimidating maze to navigate, but fear not! In this article, we will help you understand the science of wine and food combinations, making it an approachable and enjoyable experience for everyone, regardless of your expertise. By the end of this read, you will be ready to impress your guests and elevate your dining experiences.

If you said you don’t know your meat or struggle with choosing the perfect cut, you wouldn’t be alone. A great majority of people, working 9-5, have too much on their plate despite having a passion for food and cooking. But when stakes are high, such as in the holiday season, it all comes down to utilizing what little knowledge and experience you have and cooking up something that brings everyone together in a festive spirit. Then again… it is not everyone’s cup of tea to prepare a mouth-watering holiday roast that lives in people’s memories far longer than it resides in their mouths.

Just bask in the magnificence of braising and lose yourself in the tantalizing flavors that take you on a journey beyond this world!

Cooking is such a versatile domain that every day, you get to discover something new. For instance, how many of you have heard of braising?

Yes, you may be a self-proclaimed grillmaster, but to become a true grillmaster, you need to master the tools that make you a living grilling legend!

Discover the science behind the transformation of flavor on a steak and how to perfect your roasting and grilling with your newfound knowledge.

Summertime is grilling season in New England, and there's no better time to fire up the grill for a family dinner or a fun event with friends. Here, we'll unveil our top pick of beef and pork cuts to elevate your BBQ, including some lesser-known gems you may not have tried before. Additionally, we'll provide insights on how to ensure your BBQ gathering is as succulent as your steak. So, let's fire up those grills and dive right in!