Owner

Allan lives with his wife and 2 children in the Lakes region of New Hampshire. Both Allan and his wife Lisa are United States Veterans, Allan served in the Navy and Lisa served in the Army National Guard.

In 1995, Allan earned his pilot's license and shortly after, purchased his first plane, a 1967 Cherokee 140. Later, his desire for performance led him to build his current plane, an RV8.

Bacon Cheddar Chicken Burgers

$7.99

Prepare in-house, you get all the flavors in a lean ground chicken package.

Premium Bone-In Pork Chops

$10.99

The bone helps to avoid over-cooking and will result in a juicier and very tasty meal. Ask us for cooking advice.

The "Pork Belly"

$9.99

Crispy smoked pork belly with thick sliced tomato, lettuce and an apple maple chutney on a grilled ciabatta roll.

Pulled Pork Po'Boy

$8.99

House smoked pulled pork with BBQ sauce, coleslaw and pickles served on a grilled onion roll.

Grilled Filet & Shrimp Ultimate Surf & Turf Masterpiece

0:15 Time · 1 Ingredients · 5 Steps

The Flying Butcher's Recipe Series

The Flying Cowboy Steak

1:24 Time · 8 Ingredients · 6 Steps

Those with "mile high" appetites will require an entire steak, but for most others, half of one of these rib steaks is probably enough.

Friday

Aug 19th
2016

Celebrate National Aviation Day With Chicken And Turkey Meal Ideas

Of course The Flying Butcher celebrates National Aviation Day. It's a day to reflect on the wonderful achievements in flying since the days of the Wright Brothers. What better way to do that than with food from The Flying Butcher?

Sunday

Sep 18th
2016

Give Thanks To Our Service Members On The Air Force Birthday

The Air Force was born in 1947, long before the Flying Butcher took off. To celebrate the day we're offering grill specials perfect for the end of summer. Check out our selection of fall flavor.

Monday

Oct 3rd
2016

On Child Health Day Have A Healthy Dinner With The Family

We created the Flying Butcher so adults and children alike could eat healthier. We consistently deliver fresher, better tasting, and healthier meats. Stop by and treat your kids to something healthy.