Tips & Tricks

When shopping at your local butcher, you may wonder how to choose the right meat grade for your meal. These easy-to-follow guidelines tell you which cuts pack the most flavor and tenderness.

This holiday season, do away with kitchen chaos and try using prepared foods for your holiday meal. You’ll enjoy more with your loved ones and improve the variety of your dishes, without having to worry. 

Do you want a juicy and flavorful turkey for your Thanksgiving meal this year? Brining your turkey before roasting it is the key to the ultimate Thanksgiving turkey.

Sous Vide may sound like a fancy term, but it’s one of the most useful cooking methods for your meat. This simple technique cooks every cut to perfection.

Smoking meat the right way doesn’t have to be confusing. From meat selection to temperature control, there are a few secrets to getting the best smoky taste every time.

Making the perfect BBQ means getting the right cuts of meat and handling the fire right. From choosing aromatic wood to using the right ingredients, there are a few important guidelines to follow.

When you’re tasked with feeding a large group of people, there are a few tried-and-true strategies to follow. This way, you’ll plan the perfect event every time.

Prime beef represents the pinnacle of quality in the meat world, cherished by chefs and food enthusiasts alike. Its rich marbling and superior texture make it a sought-after choice for those aiming to elevate their culinary creations. However, the journey to a perfectly cooked prime beef dish is fraught with potential missteps. In this guide, we'll navigate through the crucial do's and don'ts of handling prime beef, ensuring you harness its full gastronomic potential, whether you're grilling a steak or roasting a joint.

While the Flying Butcher is your one-stop-shop for all your meat-related needs, it is also the ultimate destination for sandwich lovers! Our menu is a heavenly spread of flavors, textures, and gourmet ingredients, perfect for any palate. Whether you're in the mood for something warm and comforting or a cold, crisp bite, we've got you covered with our wide range of options. So, let's dive in and explore the best sandwiches that The Flying Butcher has to offer!

As the sun sets and the grill heats up, the air fills with anticipation and the rich aroma of cooking meat. There's an art to choosing and preparing the perfect cut of lamb, a delicacy revered by chefs and enthusiasts alike for its tender, flavorful meat. Whether you're a seasoned griller or a curious cook, understanding how to select, prepare, and savor lamb will transform your culinary exploits into a gourmet experience. With guidance from The Flying Butcher, let's embark on a journey through the world of lamb, from the butcher's aisle to the dinner table.

In a world where conscious choices shape our impact on the environment, the journey toward sustainability often begins at our dinner tables. For seafood lovers, pursuing fresh and sustainable choices is not just a trend but a way of life. This guide is dedicated to helping you navigate the world of seafood with an eye for freshness, quality, and environmental impact.

If you are a home chef who has a knack for trying new recipes and cooking in ways that leave your friends, family, and guests licking their fingers, then you are definitely going to love reading this one.

Wine pairing can seem like an intimidating maze to navigate, but fear not! In this article, we will help you understand the science of wine and food combinations, making it an approachable and enjoyable experience for everyone, regardless of your expertise. By the end of this read, you will be ready to impress your guests and elevate your dining experiences.

If you said you don’t know your meat or struggle with choosing the perfect cut, you wouldn’t be alone. A great majority of people, working 9-5, have too much on their plate despite having a passion for food and cooking. But when stakes are high, such as in the holiday season, it all comes down to utilizing what little knowledge and experience you have and cooking up something that brings everyone together in a festive spirit. Then again… it is not everyone’s cup of tea to prepare a mouth-watering holiday roast that lives in people’s memories far longer than it resides in their mouths.

Just bask in the magnificence of braising and lose yourself in the tantalizing flavors that take you on a journey beyond this world!

Cooking is such a versatile domain that every day, you get to discover something new. For instance, how many of you have heard of braising?

Yes, you may be a self-proclaimed grillmaster, but to become a true grillmaster, you need to master the tools that make you a living grilling legend!

Discover the science behind the transformation of flavor on a steak and how to perfect your roasting and grilling with your newfound knowledge.

Summertime is grilling season in New England, and there's no better time to fire up the grill for a family dinner or a fun event with friends. Here, we'll unveil our top pick of beef and pork cuts to elevate your BBQ, including some lesser-known gems you may not have tried before. Additionally, we'll provide insights on how to ensure your BBQ gathering is as succulent as your steak. So, let's fire up those grills and dive right in!

There's nothing quite like a perfectly grilled steak. It's a culinary delight that can make any meal feel special. But achieving that perfection can sometimes feel elusive. How do you ensure you're hitting the mark each time you fire up the grill? The answer lies in a combination of the right techniques and the quality of the meat you choose.